Every once in a while I have a chocolate craving. Who doesn’t right? This is how I satisfy the chocolate urge, while still getting as much protein, enzymes, probiotics and good fats as I can.
The Healthiest Chocolate Milk
6 cups raw milk (unpasteurized, unhomogenized) from a grass-fed cow
3 Tbsp Cocoa powder
5 Tbsp raw maple syrup
1/2 tsp vanilla
2 raw eggs from pastured chickens
Mix all in blender and enjoy. You can add as many eggs as you like. I sometimes throw in some coconut milk too. I only make this about twice a year, but when I do it’s a big hit!
Coconut Hot Cocoa « A Real Food Lover said,
March 13, 2012 at 9:21 AM
[...] also: Raw Chocolate Milk and Coconut Pecan [...]
Coconut in Modern Medicine « A Real Food Lover said,
March 17, 2012 at 8:17 AM
[...] How about cornbread, soaked oatmeal, simple body lotion, Coconut Pecan Cookies, Coconut Hot Cocoa, Raw Chocolate milk. I also use it for the majority of my frying (It leaves no coconut flavor). I use half butter, and [...]