Sweet and Spicy Glazed Tuna Steaks

Sweet and Spicy Glazed Tuna Steaks

3 cloves garlic, minced

1 Tbsp ginger, minced

1/4 cup homemade teriyaki sauce

1/4 cup toasted sesame oil OR olive oil

1/2 tsp red pepper flakes

1/2 tsp sea salt

freshly ground black pepper

2 wild-caught tuna steaks 1 1/2″ thick

Place Tuna steaks in a shallow baking dish or cast iron skillet. Mix all remaining ingredients and pour over the tuna. I usually reserve about 2 Tbsp of the sauce, and pour it on right before serving, or save it for dipping.

Bake uncovered at 400 degrees. 10 minutes for rare. 20 minutes for medium. 30 minutes for well done. We usually do about 17 ourselves….

The flavor of the sauce really penetrates the meat, so there is no marinating required. You could marinate it if you like, but I never have felt the need. This goes very well with a fresh green salad or steamed vegetables.

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3 Comments

  1. April 19, 2012 at 4:43 PM

    Again… why didn’t I get an invite to dinner? oh YUM! I haven’t had good fish in a while. Been totally afraid of it since Japan and the oil spill… but now wow! I think it’s time to get some :D

  2. Jessica D. Stampe said,

    April 19, 2012 at 9:54 PM

    Oh my gosh this looks DELICIOUS. Now if only I could get my hands on some tuna steak… hm.

  3. May 29, 2012 at 1:06 AM

    [...] Sweet & Spicy Glazed Tuna Steaks [...]


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