Real Food Chili in the Crock pot
1 lb ground beef or venison
1 Quart (32 oz) Tomato Sauce
1 Pint (16 oz) Tomato Sauce
1 Quart (32 oz) diced tomatoes
1 large onion, diced
1 green bell pepper, diced
3 Tbsp homemade taco seasoning mix
4 cups soaked, cooked beans (black, pinto or kidney)
1/4 tsp cayenne pepper
1/4 cup natural sugar of choice
2 tsp oregano
1 tsp fresh black pepper
2 tsp sea salt
3 tsp cumin
up to 1/4 cup of Chili Powder, depending on how hot you like it. I use 2 Tbsp.
Saute meat, onion and pepper. Add taco seasoning and simmer to meld flavors. Add meat mixture and all remaining ingredients to crock pot and cook on low 6-8 hours (or in a stock pot on stove 1-2 hours)
Eat with hot, fresh cornbread
