Sweet Pepper Frittata

Sweet Pepper Frittata

1 onion diced

3/4 cup green bell pepper (1 medium)

3/4 red bell pepper (1 medium)

2 Tbsp butter

8 free range eggs

1 1/2 cups shredded cheese (I love it with smoked Gouda!)

1/2 tsp each sea salt and fresh pepper

Melt butter in pan, sauté onions and peppers. Combine all other ingredients in a bowl and mix in the veggies. Pour into ungreased casserole dish (8×8)

Bake at 350 degrees for 30 minutes, or until center no long jiggles when you bump the pan.

This is a great protein rich breakfast to make at the beginning of the work week. I cut it into squares and put it in lunches. Its yummy wrapped in a homemade tortilla.

 

 
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3 Comments

  1. February 17, 2012 at 10:42 AM

    That’s such a pretty frittata!

    • February 17, 2012 at 11:07 AM

      I think just about everything looks beautiful in a cast iron pan, don’t you?

  2. Sarah K said,

    June 21, 2012 at 10:34 AM

    I made this yesterday – delicious!!


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