Chicken Alfredo Bake

Chicken Alfredo Bake

4 chicken breasts

1 lb angel hair pasta-cooked

Sea salt & fresh pepper to taste

Coconut oil or butter for frying

1 cup heavy cream

1 cup Asiago or parmesan cheese, shredded

1/3 cup red bell peppers, julienned

fresh basil to garnish

In heavy skillet heat coconut oil. Brown chicken and season with salt and pepper. Cook 10 minutes. Transfer chicken to an 8×8 baking dish. While chicken is cooking pour heavy cream into a saucepan and whip for 2 minutes, until thick. Turn on heat and add cheese. Stir until cheese is melted.

Pour cheese mixture over the chicken. Top with pepper strips. Bake at 350 degrees, uncovered, for 20 minutes. Sprinkle with basil and serve over angel hair pasta.

This reheats very well, I usually double the recipe so I have leftovers for lunches. It is excellent served with crunchy garlic bread and fresh green beans. For a change, replace the chicken with shrimp and add 2 cloves crushed garlic to your sauce.

 

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