Real Food Chili in the Crock Pot

Real Food Chili in the Crock pot

1 lb ground beef or venison

1 Quart (32 oz) Tomato Sauce

1 Pint (16 oz) Tomato Sauce

1 Quart (32 oz) diced tomatoes

1 large onion, diced

1 green bell pepper, diced

3 Tbsp homemade taco seasoning mix

4 cups soaked, cooked beans (black, pinto or kidney)

1/4 tsp cayenne pepper

1/4 cup natural sugar of choice

2 tsp oregano

1 tsp fresh black pepper

2 tsp sea salt

3 tsp cumin

up to 1/4 cup of Chili Powder, depending on how hot you like it. I use 2 Tbsp.

Saute meat, onion and pepper. Add taco seasoning and simmer to meld flavors. Add meat mixture and all remaining ingredients to crock pot and cook on low 6-8 hours (or in a stock pot on stove 1-2 hours)

Eat with hot, fresh cornbread


  1. Marie said,

    February 23, 2012 at 1:33 PM

    Mm. I love chili! Thanks for adding the “soaked and cooked” part to the beans. I didn’t know u had to cook them seperately, so when I tried to use dried beans to make chili…well, it didn’t turn out too well lol

    • February 23, 2012 at 2:04 PM

      I am definately a learn as you go cook too! My friends Trial and Error develop great recipes 🙂

  2. April 16, 2012 at 11:24 AM

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  3. April 7, 2013 at 7:56 PM

    […] Real Food Chili (in the crockpot) […]

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