Cajun Smothered Pork Chops

Cajun Smothered Pork Chops

4 Pork Chops 3/4″ with bone

1 cup flour

2 Tbsp onion powder

2 Tbsp garlic powder

2 tsp salt

1 tsp cayenne

1/2 tsp black pepper

2 cups milk

2-3 Tbsp butter for frying

1. Mix the spices with the flour. Dry the pork chops and coat with flour mixture. Save the remaining flour mixture for Step 3

2. Heat cast iron skillet to medium high and melt butter. Fry pork chops 3 minutes each side. Remove from pan and set aside.

3. Add 2 Tbsp of flour mixture to the pan, stir to form a paste (adding more butter if necessary). Whisk in 2 cups milk. Boil and stir until thick. Add pork chops to the simmering gravy and cook 5 minutes.

This recipe featured on Friday Food

These are excellent with mashed potatoes and a steamed vegetable. I like the hint of spiciness in the cream gravy. This method also keeps the pork chops tender. There is nothing worse than a dried out nasty pork chop 🙂


  1. Shannon said,

    March 2, 2012 at 11:39 AM

    This sounds lovely, we’ve been on a Cajun kick lately.

    Thanks for linking up to Friday Food on!

  2. April 2, 2012 at 1:21 AM

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  3. May 29, 2012 at 1:07 AM

    […] Cajun Smothered Pork Chops […]

  4. January 12, 2014 at 1:09 AM

    […] Cajun Smothered Pork Chops (Robs Favorite!) […]

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