I love cheese! In fact I tend to go overboard with dairy because I can’t help myself. Ever since I purchased my Viili Yogurt starter from Cultures for Health. I have had so much fun experimenting with all the different ways to use yogurt. Having a yogurt that cultures at room temperature and requires zero effort has made this a joy.
This spread is a huge hit! The smoke flavor mixes so well with the creaminess of the yogurt. Its tangy and delicious. You can also add half yogurt cheese and half cheddar or whatever your little heart desires 🙂
Smoked Salmon and Yogurt Cheese Spread
8 oz yogurt cheese (need a step by step tutorial on how to make this? Visit Cultures for Health)
1/2 tsp sea salt
1 Tbsp lemon juice
2 tsp onion minced fine
1/2 tsp prepared horseradish
16 oz Smoked Salmon cooked and flaked
1/4 pecan or almonds crushed
1 Tbsp dry parsley
Mix all in a bowl and press into a pretty serving dish, surround with your choice of crackers or mixed vegetables. Full of good fats, healthy beneficial bacteria, vitamins and minerals. You can’t go wrong here. Yogurt cheese also makes an excellent spinach and artichoke dip.