I recently purchased a juicer. Anyone with a juicer knows that you have A LOT of carrots around the house all of a sudden. I decided to actually cook and eat these carrots, rather than squeeze the life out of them and throw the pulp out to the chickens.
Orange and Ginger Carrots
1 lbs carrots
2 Tbsp butter
1 Tbsp fresh grated ginger
1/3 cup orange juice
Salt & Pepper to taste
dry basil, dill or mint to garnish (very pretty, but optional)
Combine all ingredients in a saucepan. Bring to a boil. Turn down to low and cover tightly with a lid. Simmer for 15-20 minutes, or until tender. Remove the lid and boil off any remaining liquid.
Garnish and serve hot (with butter if you’re smart).