Sweet and Smokey Spice Rub

garlic

Sweet & Smokey Spice Rub

  • 3 Tbsp Coconut Oil- softened
  • 1 tsp Garlic- minced
  • 1 tsp Sea Salt
  • 1 Tbsp brown sugar or honey
  • 2 tsp liquid smoke

Mix all ingredients. It makes an ugly, brown, mushy paste. Rub all over meat. Cook meat.

Sounds too simple right? Not enough ingredients, way too fast. No way this is going to taste good…..Oh but you’re wrong!

We have tried this on wings, steak, ribs, a pork roast and several cuts of venison. It is delicious! It has a deep smokey flavor with just the slightest hint of sweetness. Very delicious!

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How to Peel a Whole Head of Garlic in 10 seconds!

I just had to share this video. I have been peeling garlic the slow, methodical, apparently wrong way for 15 years!

This tip featured on Somewhat Simple, Not Your Ordinary Recipes, Living Life Intentionally and Lunchbox Love

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