January 11, 2014 at 1:02 AM (Grilling, Homemade Condiments, Homemade Seasoning Mixes, Make It Yourself, Whats for Dinner?)
Tags: beef, chicken, cooking, Garlic, homemade, kitchen, organic, paleo, Recipes, seasonings, spice rubs, Venison
Sweet & Smokey Spice Rub
- 3 Tbsp Coconut Oil- softened
- 1 tsp Garlic- minced
- 1 tsp Sea Salt
- 1 Tbsp brown sugar or honey
- 2 tsp liquid smoke
Mix all ingredients. It makes an ugly, brown, mushy paste. Rub all over meat. Cook meat.
Sounds too simple right? Not enough ingredients, way too fast. No way this is going to taste good…..Oh but you’re wrong!
We have tried this on wings, steak, ribs, a pork roast and several cuts of venison. It is delicious! It has a deep smokey flavor with just the slightest hint of sweetness. Very delicious!
Coffee Spice Rub
Perfect Barbeque Dipping Sauce
The Worlds Best BBQ Sauce (sugar free)
Homemade Seasoning Salt
How to Peel a Head of Garlic in 10 seconds
Homemade Fajita Seasoning Mix
Homemade Taco Seasoning Mix
Homemade Italian Seasoning Mix
April 21, 2012 at 1:06 AM (How To, Recipes, Simple, Video)
Tags: cooking, DIY, food, Garlic, Health, Home, kitchen, real food, recipe, tips
I just had to share this video. I have been peeling garlic the slow, methodical, apparently wrong way for 15 years!
This tip featured on Somewhat Simple, Not Your Ordinary Recipes, Living Life Intentionally and Lunchbox Love