Pacific Lime Chicken
8 bone-in chicken thighs with skin on
5 Tbsp raw honey
5 Tbsp dark soy
Juice of 4 limes
1 Tbsp brown sugar
3 cloves garlic-crushed
5 sprigs thyme-just the leaves (or 3/4 tsp dry thyme)
fresh black pepper
Mix all ingredients in shallow dish. Marinate 8 chicken thighs for as long as possible, turning at least once.
Place chicken in a single layer in a shallow roasting pan. Roast 375 degrees for 40 minutes. Basting with marinade twice. Will be sticky and glossy when finished. Serve with lime wedges, rice, salad, or quinoa.