Pacific Lime Chicken

 

Pacific Lime Chicken

8 bone-in chicken thighs with skin on

marinade:

5 Tbsp raw honey

5 Tbsp dark soy

Juice of 4 limes

1 Tbsp brown sugar

3 cloves garlic-crushed

5 sprigs thyme-just the leaves (or 3/4 tsp dry thyme)

fresh black pepper

Mix all ingredients in shallow dish. Marinate 8 chicken thighs for as long as possible, turning at least once.

Place chicken in a single layer in a shallow roasting pan. Roast 375 degrees for 40 minutes. Basting with marinade twice. Will be sticky and glossy when finished. Serve with lime wedges, rice, salad, or quinoa.

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2 Comments

  1. February 28, 2012 at 4:36 PM

    […] Pacific Lime Chicken (arealfoodlover.wordpress.com) […]

  2. May 29, 2012 at 1:07 AM

    […] Pacific Lime Chicken […]


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