Pacific Lime Chicken

February 21, 2012 at 3:36 PM (Recipes, Simple, Whats for Dinner?)
Tags: chicken, cooking, lime, Marination, Recipes

 

Pacific Lime Chicken

8 bone-in chicken thighs with skin on

marinade:

5 Tbsp raw honey

5 Tbsp dark soy

Juice of 4 limes

1 Tbsp brown sugar

3 cloves garlic-crushed

5 sprigs thyme-just the leaves (or 3/4 tsp dry thyme)

fresh black pepper

Mix all ingredients in shallow dish. Marinate 8 chicken thighs for as long as possible, turning at least once.

Place chicken in a single layer in a shallow roasting pan. Roast 375 degrees for 40 minutes. Basting with marinade twice. Will be sticky and glossy when finished. Serve with lime wedges, rice, salad, or quinoa.