Pacific Lime Chicken


Pacific Lime Chicken

8 bone-in chicken thighs with skin on


5 Tbsp raw honey

5 Tbsp dark soy

Juice of 4 limes

1 Tbsp brown sugar

3 cloves garlic-crushed

5 sprigs thyme-just the leaves (or 3/4 tsp dry thyme)

fresh black pepper

Mix all ingredients in shallow dish. Marinate 8 chicken thighs for as long as possible, turning at least once.

Place chicken in a single layer in a shallow roasting pan. Roast 375 degrees for 40 minutes. Basting with marinade twice. Will be sticky and glossy when finished. Serve with lime wedges, rice, salad, or quinoa.



  1. February 28, 2012 at 4:36 PM

    […] Pacific Lime Chicken ( […]

  2. May 29, 2012 at 1:07 AM

    […] Pacific Lime Chicken […]

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