I don’t know about you, but in a previous life I think I was from the deep south! I love a hot piece of cornbread with butter.
1 cup flour ( I use sprouted wheat)
3/4 cup Cornmeal
2 tsp homemade Baking Powder
3/4 tsp salt
3 Tbsp Sugar ( I use rapadura)
1/4 cup Coconut Oil-melted
1 Tbsp Butter-melted
2 pastured Eggs
1 cup milk
Additional 1/4 cup of butter for pan
Mix dry ingredients. Add all wet ingredients and stir.
Heat your oven to 400 degrees, place a 10″ cast iron skillet in oven to get really hot. Melt 1/4 in the pan and swirl around. Pour batter in hot pan and bake for 18-20 minutes until edges are brown and crispy.
I have made this a hundred times and it always turns out perfect.